Products A compact single-serving donabe that fits snugly into your hands, yet harbors the resilient strength to withstand direct flames. While this heat-resistant ceramic vessel is beautiful enough to transition straight from the kitchen to the dining table, pairing it with the dedicated stove base (sold separately) transforms your personal dining into a soothing, restorative sanctuary. Lighting a small alcohol stove at the table, watching the flickering light reflect against the matte white ceramic skin, and savoring your meal while it stays piping hot?this creates an exceptional moment that deeply fulfills your heart each time it is held. It is a new classic designed to enrich a relaxed, small-scale lifestyle.

COCHI’s Donabe (Japanese clay pot) is crafted from specially selected heat-resistant clay, thoughtfully designed to let you enjoy its beautiful evolution over time.

As it becomes an integral part of your dining table, you may notice natural darkening or charring on the base, along with kannyu―the fine, delicate crackles in the glaze unique to traditional earthenware. These natural variations are not flaws; rather, they are beautiful testaments to the ceramic adapting to the flame and growing alongside your daily life.

Please embrace these changes as your pot's unique character and continue to use it with peace of mind.

To ensure you can safely cherish your Donabe for years to come, we have prepared essential guidelines covering initial preparation, daily care, and cooking precautions.

Care Instructions View Care Instructions